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1.

The Villages

Pernand-Vergelesses

The grapes are harvested by hand and then directly pressed in a pneumatic press. Alcoholic fermentation takes place entirely in French oak barrels, of which 30% are new. The lees are not stirred (bâtonnage) during ageing, which lasts 11 months.

The southeast-facing parcel is located at the top of the village, above the 1er crus, opposite the famous Corton-Charlemagne vineyards.

Pale hue. Notes of white flowers and citrus on the nose. Straightforward and slightly tart on entry and rounded off by a long, floral finish.

Grilled fish, white meat, goat’s cheese.

Vintage 2012 :

  • Gold medal concours des Féminalise 2014
  • Guide Gault & Millau 2015 : 15/20

Vintage 2013 :

  • Burgondia d'Argent 2015
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