Jaffelin wishes you a Merry Christmas and a Happy New Year.

Come and taste our Burgundy wines at Prowein from March 17th to 19th 2019.

Hall 11 - Stand 11A110

You will find all the informations about our 2018 vintage as well as our awards.

Come and taste our Burgundy wines at Prowein from March 18th to 20th 2018.

Hall 11 - Stand B79

The Jaffelin team and Marinette GARNIER tasted the 2017 wines from the barrel. The temperature in the cellar has come down and the malolactic fermentation has not yet started. The whites are still very cloudy, but show pronounced notes of citrus and lychee. The reds are succulent with a very fruity nose. At the current time, the tannins are very discreet but you can start to detect the oak on the tasting. Wine requires time…ours are going to remain ageing in the cellars for a few more months (10 -18 months in total).

The Maison Jaffelin will open its doors for the Hospices de Beaune Wine Auction 2017, from Friday the 17th to Sunday the 19th November at 2 rue Paradis in Beaune.

You will have the opportunité to visit the cellars and the winery as well as taste 6 Burgundian wines. For more information, please contact us.

Come and taste our wines at London Wine Fair from May 22nd to 24th 2017

STAND C32 - Hayward Bros

New Santenay 1er Cru Les Gravières appellation 2,366 bottles produced (vintage 2015).

Magnums of Auxey-Duresses 1er Cru Les Duresses and Givry 1er Cru Les Grandes Vignes (vintage 2015). NB: limited quantities, if you are interested, please let us know.

Jaffelin wishes you a Merry Christmas and a Happy New Year.

Our winemaker, Marinette Garnier, is proud to present you the new Platinum medal Decanter 2016 for the Auxey-Duresses 1er Cru "Les Duresses".

The Maison Jaffelin is pleased to receive the works of the painter Christophe Heymann alias "Chap", to celebrate the bicentenary of the Maison.

John Gillman "View from the Cellar" latest visit to Jaffelin and 2014 tasting.