The grapes are harvested by hand and then directly pressed. Alcoholic fermentation takes place in barrels. An ageing that lasts 11 months in French oak barrels, 40% of which are new, without any stirring.
All south of Côte de Beaune, in this town and on Remigny, in the continuity of the terroir, the wine presents sensitive nuances according to the hillside. A perfectly exposed vineyard (from sunrise to noon).
A brillant hue with golden hints. A fruity and floral nose with a touch of minerality. On the palate, fresh and fruity attack, its lively side allows a nice fruity lenght.
Goes well with fish, poultry in cream and goat cheese.