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1.

The Villages

Saint-Romain

The grapes are harvested by hand and then directly pressed in a pneumatic press. Alcoholic fermentation takes place entirely in French oak barrels, of which 30% are new. The lees are not stirred (bâtonnage) during ageing, which lasts 11 months.

Saint-Romain lies in an elevated location at the foot of a high escarpment in the Côte de Beaune. The grapes come from « La Périère », a northeast-facing parcel.

Pale white appearance with green tints. Fine and delicate on the nose, with accents of white flowers. It shows a nice mineral character on the palate, which rounds out over time.

Elaborate starters, fish, goat’s cheeses.

Vintage 2011 :

  • Bronze medal International Wine Challenge 2014
  • Silver medal Decanter 2014

Vintage 2014 :

  • Bronze medal Decanter 2016 - 88 points
  • Bronze medal IWC 2016

Vintage 2015 :

  • Gold medal Féminalise 2017
  • Guide Hachette 2018 - 1 star page 502

Vintage 2016 :

  • Gold medal Féminalise 2018
  • Guide Hachette 2019- 2 stars "Coup de Coeur"
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