The grapes are harvested by hand and then directly pressed in a pneumatic press. Alcoholic fermentation takes place entirely in French oak barrels, of which 30% are new. The lees are stirred (bâtonnage) occasionally during ageing, which lasts 11 months.
Located in the south of the Côte de Beaune, Santenay is a village which produces structured, expressive wines. The parcel is located at the entrance to the village, towards Chassagne-Montrachet. The vineyard faces directly east and is planted in clay soil.
Beautiful golden yellow hue. Dry, full bodied wine with pronounced aromas of white flowers and yellow fruit. Full on the palate with good length and plenty of fat.
Fish, shellfish, grilled meat, desserts.
Vintage 2010 :
- Gold Burgondia 2012
- 87/100 Wine Enthousiast
Vintage 2012 :
- Gold medal concours général agricole de Paris 2014
- Silver medal concours des Féminalise 2014
- Guide Hachette 2015
- 15,5/20 Bourgogne Aujourd'hui 2015
Vintage 2013 :
- Gold medal concours des Féminalise 2015
Vintage 2014 :
- Silver Burgondia 2016